Ancient Roman cuisine, Roman Cooking

A taste of Ancient Rome – Aliter Patina de Asparagis (Omelette with Asparagus and Fresh Herbs)

As it it Asparagus season, yesterday I tried this ancient recipe with asparagus called "Aliter Patina de Asparagis" and taken from Apicius’ book, “De Re Coquinaria”. It is made with eggs, asparagus, wine and lots of herbs. It turned out to be very tasty. I can’t wait to make it again! The recipe in Latin: Aliter patina de… Continue reading A taste of Ancient Rome – Aliter Patina de Asparagis (Omelette with Asparagus and Fresh Herbs)